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2022-05-05 22:10:38
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Topic:

FDA and Food Pathogens

Content:
Food poisoning, also a foodborne illness, is a disease or illness caused by ingesting contaminated food, drink, or other substance (Hoffmann M, 2018). The leading causes of food poisoning are food pathogens and toxins. These pathogens are viruses, bacteria, and parasites. Food poisoning is mostly unintentional for perishable foods, but some are intentional. The most common food poisoning symptoms are stomach aches, vomiting, diarrhea, and nausea which are mild and can lead to fatality. Food poisoning is a concern worldwide; it affects every country developed and developing.
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